There are four "C's" in determining the valuation of a diamond:
Cut, Color, Clarity, and Carat weight.
1. Cut: Judging the 'cut' of a diamond refers to the pricing of a diamond in accordance with how that diamond is sculpted and shaped to allow for a maximum shine and a heightened potential to reflect light. Cut can be difficult for a layperson to evaluate, so it is foremost to get your diamond expertly appraised and to gain a Ags or Gia Certificate to verify the potential of the cut. A diamonds cut can also influence its durability.
Diamond Rings
2. Color: If you are shopping for a diamond wedding ring or a diamond engagement ring, then it is foremost that you pay close attentiveness to the value of a diamond's color. A Diamonds potential to refract light is dependent on its degree of whiteness, production the whitest of white diamonds considerably more principal than there lesser-white counterparts. Many experts name color as the estimate one criterion to think when purchasing a extra diamond for a extra occasion.
3. Clarity: Real diamonds generally tend to have small flaws such as tiny inclusions, air bubbles, or traces of other minerals inside the stone. While the presence of these tiny imperfections become the key factor in determining a real diamond from a fake, the potential and value of a diamond depends very much on a diamonds clarity. The best kinds of real diamonds have imperfections that can only be detected under a skilled diamond graders 10-power microscope.
4. Carat Weight: The 'carat' is the base unit weight determination for diamonds, where one carat is equal to 200 milligrams and 142 carats equal one ounce. The bigger the rock, the more carats it has, and the more carats it has, the more costly it becomes. Many feel that the size of the diamond is just as foremost as the other 'C' criterion.
diamond Valuation - Easy Ways to conclude the Value of a diamond
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